BAUER GRAVY 35 GR

The perfect pairing for countless dishes: roasts and pot roasts, game, white meat, but also tagliatelle, vegetables, and mashed potatoes. Added during cooking, it???s excellent for enhancing the flavour of stews and meats cooked in sauce. How to use: Dissolve 35 g of brown sauce in ?? litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency. For stews and meats cooked in sauce, add Bauer Brown Sauce as it is, or after mixing it with a little water until smooth.