BAUER PORCINI MUSHROOM SAUCE 35 GR

You can serve this special sauce with mushroom dishes. You can also use it to cream risottos. Or use it as a filling. How to use: For sauces or fillings, dissolve 35 g of product in ?? litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency. For risottos, use Bauer Porcini Mushroom Sauce during cooking or final creaming, after mixing it with a little water until smooth.