UMBRIA EXTRA VIRGIN OLIVE OIL D.O.P. 17 fl. oz

Umbria D.O.P. Extra Virgin Olive Oil has a??medium to light scent with notes of artichoke, green tomato and almond, slightly bitter and peppery and balanced with a good aromatic tone. Best when used raw on fish hors d’oeuvres, pasta, risotto and soups, fish and shellfish, salads and boiled vegetables and grilled and boiled meat. It is especially suited for use in baby food.