Tartuflanghe Tartufissima N°18 Truffle Tagliolini is a fine Italian egg pasta made with 7% summer truffle. Part of Tartuflanghe's signature Tartufissima collection, the delicate Tagliolini strands combine an egg-rich pasta dough with truffle incorporated directly into the pasta for a beautifully aromatic and elegant dish.
What Is the Difference Between Tagliolini and Tagliatelle?
Tagliolini and Tagliatelle are both traditional long egg pasta shapes, but Tagliolini is considerably finer and narrower. The delicate strands of Tartufissima N°18 create a lighter texture than the broader Tagliatelle of N°19 while still carrying the flavor and aroma of summer truffle throughout the pasta.
How to Serve Tartufissima N°18
Tartuflanghe recommends a simple preparation that allows the truffle to remain the star. Cook the Tagliolini for approximately 3–4 minutes until al dente, then toss with melted butter or extra virgin olive oil, a small amount of pasta cooking water, and grated Parmigiano Reggiano. No additional truffle oil is needed.
About Tartuflanghe
Tartuflanghe is an Italian truffle specialist based in the Alba area of Piedmont. Tartufissima was created in 1990 by founder and chef Beppe Montanaro, combining the tradition of Italian egg pasta with truffle incorporated directly into the dough.
Product Details
Brand: Tartuflanghe
Product Line: Tartufissima N°18
Pasta Shape: Tagliolini (Fine Egg Pasta)
Type: Egg Pasta with Truffle
Egg: 20%
Truffle: Summer Truffle (Tuber aestivum Vitt.) 7%
Net Weight: 8.81 oz. (250 g)
Servings: Approximately 3–4
Cooking Time: Approximately 3–4 minutes
Serving Suggestion: Butter or extra virgin olive oil and grated Parmigiano Reggiano
Allergen Note: May contain traces of soy
