Tartuflanghe Tartufissima N°19 Truffle Tagliatelle is an artisanal Italian egg pasta made with 7% summer truffle. Created by Tartuflanghe founder and chef Beppe Montanaro in 1990, Tartufissima was the first truffle pasta produced by the company, bringing the flavor of truffle directly into the pasta dough rather than simply adding truffle as a condiment.
What Is Tartufissima N°19?
Tartufissima N°19 is Tartuflanghe's signature handmade-style truffle Tagliatelle. Two years after its creation, N°19 received the Outstanding New Product award at the Fancy Food Show in New York. The broad Tagliatelle ribbons provide a substantial texture while the egg-rich dough complements the aroma and flavor of the summer truffle.
How to Serve Tartufissima N°19
Tartuflanghe recommends keeping the preparation simple so the truffle remains the focus. Cook the pasta until al dente, then toss with melted butter or extra virgin olive oil, a small amount of pasta cooking water, and grated Parmigiano Reggiano. Rich tomato sauces or additional truffle oil are not necessary.
About Tartuflanghe
Tartuflanghe is an Italian truffle specialist based in the Alba area of Piedmont. Its Tartufissima pasta was created in 1990 from founder Beppe Montanaro's idea of incorporating truffle directly into traditional egg pasta.
Product Details
Brand: Tartuflanghe
Product Line: Tartufissima N°19
Pasta Shape: Tagliatelle
Type: Egg Pasta with Truffle
Egg: 20%
Truffle: Summer Truffle (Tuber aestivum Vitt.) 7%
Net Weight: 8.81 oz. (250 g)
Servings: Approximately 3–4
Cooking Time: Approximately 4–5 minutes
Serving Suggestion: Butter or extra virgin olive oil and grated Parmigiano Reggiano
Allergen Note: May contain traces of soy
