Setaro Spaghettini is a thin, delicate long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, Setaro's artisanal pasta has a rough, porous texture that helps sauce cling beautifully to every strand.
How to Use Setaro Spaghettini
Thinner than traditional spaghetti, spaghettini works especially well with lighter sauces and preparations that complement its delicate shape. Pair it with fresh tomato sauces, seafood, garlic and extra virgin olive oil, or simple vegetable-based sauces.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghettini
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
