Setaro Spaghetti al Peperoncino is artisanal spaghetti flavored with chili pepper, made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Peperoncino is the Italian word for chili pepper, giving this specialty pasta a spicy character before any sauce is added.
How to Use Setaro Spaghetti al Peperoncino
Let the chili pepper flavor shine with simple preparations such as garlic and extra virgin olive oil, fresh tomato sauce, seafood, or sautéed vegetables. It is also a natural choice for an extra-spicy take on spaghetti aglio, olio e peperoncino, where the heat of the pasta complements the classic garlic, olive oil, and chili preparation.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Spaghetti
Flavor: Peperoncino (Chili Pepper)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Length: 30 cm
Pairs Well With: Garlic, olive oil, tomato, seafood and vegetables
Production: Bronze-drawn and slowly dried at low temperatures
