Prunotto Italian Cooked Cannellini Beans are ready-to-use white beans slowly cooked in water and salt with no additives. Mild and versatile, cannellini beans are at home in everything from rustic Italian soups to salads, pasta dishes and simple vegetable sides.
What Are Cannellini Beans?
Cannellini are Italian white beans valued for their mild flavor and creamy texture. They are particularly common in central Italian cooking and work well in recipes where you want a bean that complements rather than overwhelms the other ingredients.
Slow-Cooked & Ready to Use
Prunotto slowly cooks its Italian cannellini beans in water and salt without additives. Since the beans are already cooked, they're ready to incorporate into recipes without the soaking and long cooking time needed for dried beans.
How to Use Cannellini Beans
Add them to soups such as minestrone, combine them with pasta and vegetables, toss them into salads, or warm them with garlic, herbs and extra virgin olive oil. Cannellini beans are also a classic partner for leafy greens and other vegetables.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, among the hills of the Langhe and Roero in Piedmont, Italy. The Prunotto family has farmed for generations and produces its specialties in-house in small seasonal batches.
Product Details
Brand: Mariangela Prunotto
Product: Italian Cooked Cannellini Beans
Type: White Beans
Preparation: Slowly Cooked
Made With: Cannellini Beans, Water & Salt
Additives: None
Ready to Use: Yes
Net Weight: 10.9 oz (310g)
Product of: Italy
