Massimo Zero Gluten Free Egg Tagliolini is a fine, delicate Italian egg pasta made with corn flour, rice flour, and egg. Tagliolini are long, narrow, flat strands traditionally made from egg pasta dough. Their fine profile creates a more delicate pasta than broader ribbon shapes such as Tagliatelle or Pappardelle.
What Is the Difference Between Tagliolini and Tagliatelle?
Both Tagliolini and Tagliatelle are long, flat pasta shapes, but Tagliolini is considerably narrower and more delicate. Its fine strands work especially well with lighter sauces and ingredients that would otherwise overwhelm a broader pasta.
How to Use Massimo Zero Egg Tagliolini
Tagliolini pairs beautifully with seafood, fish, light tomato sauces, vegetables, butter, herbs, and delicate cream or cheese-based preparations. Its fine strands also work well with simple sauces featuring lemon, extra virgin olive oil, or Parmigiano Reggiano.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods, including a dedicated line of traditional-style gluten-free egg pastas made with corn flour, rice flour, and egg.
Product Details
Brand: Massimo Zero
Pasta Shape: Tagliolini (Fine Flat Egg Pasta)
Type: Gluten Free Egg Pasta
Ingredients: Corn Flour (45%), Rice Flour (30%), Egg (25%)
Net Weight: 8.8 oz. (250 g)
Pairs Well With: Seafood, fish, vegetables, butter, lemon and light sauces
