MZ GLUTEN FREE EGG TAGLIOLINI 250 GR

A long pasta shape, tagliolini can be placed halfway between capellini and tagliatelle, therefore a sort of flat and very thin spaghetti. Excellent with meat, fish or vegetable sauces, one of their strengths is very fast cooking. Exclusive recipe without additives, artisan manufacturing and slow drying at low temperatures guarantee a 100% Italian full flavour for you to enjoy. Corn flour (45%), rice flour (30%), EGGS ( 25%).