Malloreddos are undoubtedly the most popular Sardinian dish. With their characteristic lined shells they have brought a taste of Sardinia to all four corners of the globe. Senatore Cappelli flour is not very well known but rich in beneficial properties and nutritional value which make it the perfect choice for the production of malloreddos. Senatore Cappelli flour is an ingredient of the utmost quality and is a bearded wheat, i.e. it contains fibers typical of grasses. It is also a very hard wheat and this helps the pasta to remain??al dente??when cooked. From a nutritional point of view, it contains a higher quantity of vitamins, minerals, fats and amino acids than common wheat. This also ensures that it is more easily digested.Ingredients: Senatore Cappelli organic durum wheat flour and water.Shelf Life: Dry malloreddos can be stored for 36 months in a cool, dry place.

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