LAB CHICKPEA FLOUR 500 GR

Serra de’ Conti Chickpea Flour, stone-ground at the ancient Molino Spoletini in Arcevia (AN), is an artisanal flour rich in history, taste and nutritional values. Made with chickpeas grown on the hills of the Marche region, this flour is a concentrate of vegetable proteins, fiber and essential nutrients, naturally gluten-free. Thanks to its low glycemic index, it is ideal for those looking for a healthy, balanced and natural diet, without sacrificing the authentic taste of traditional legumes.