Bellei Saba is a traditional Italian condiment made from cooked grape must. Thick, fruity and naturally sweet, saba has a deep grape flavor with notes reminiscent of cooked fruit and raisins, but without the sharp acidity you would expect from vinegar.
What Is Saba?
Saba, also known as cooked grape must, is made by slowly cooking down grape must until it becomes concentrated and syrupy. It has a long history in Italian cooking and predates the development of the balsamic vinegar traditions for which Modena later became famous.
Is Saba the Same as Balsamic Vinegar?
No. Although the two are closely connected through the culinary history of cooked grape must, saba is not simply another name for balsamic vinegar. Saba is prized for its concentrated sweetness and fruit character rather than the pronounced sweet-and-sour acidity associated with balsamic vinegar.
How to Use Saba
Drizzle saba over Parmigiano Reggiano or other aged cheeses, roasted or grilled meats, vegetables, fresh fruit, panna cotta, gelato or other desserts. A small amount can also add depth and sweetness to sauces and savory dishes.
About Acetaia Bellei
Based in the province of Modena, Acetaia Bellei specializes in balsamic vinegar and traditional grape-based condiments. The Bellei family's history with Lambrusco vineyards and Traditional Balsamic Vinegar dates to the 19th century.
Product Details
Brand: Acetaia Bellei
Product: Saba
Also Known As: Cooked Grape Must / Vincotto
Type: Italian Grape Must Condiment
Net Volume: 8.4 fl. oz. (250 ml)
Flavor: Sweet, fruity and concentrated
Suggested Uses: Cheese, meats, vegetables, fruit, gelato and desserts
Product of: Italy
