Bellei Traditional Balsamic Vinegar of Modena DOP Extravecchio is an exceptional Italian balsamic aged for at least 25 years. Deeply concentrated, complex, and naturally syrupy, Extravecchio is the longest-aged designation for Traditional Balsamic Vinegar of Modena DOP and is intended to be enjoyed just a few drops at a time.
What Does "Extravecchio" Mean?
Extravecchio means "extra old." For Traditional Balsamic Vinegar of Modena DOP, the designation identifies balsamic that has undergone at least 25 years of maturation. The extended aging develops remarkable concentration and a complex balance of sweetness, acidity, fruit, and wood.
Why Is Traditional Balsamic So Different?
Unlike everyday Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena DOP begins with cooked grape must and follows a tightly controlled traditional production and aging process in the Modena area. Time, concentration, fermentation, and contact with wooden barrels gradually transform the grape must into the dense condiment found in the bottle.
How to Enjoy 25-Year Extravecchio
Use it sparingly and add it at the end rather than treating it as an everyday cooking vinegar. A few drops can finish Parmigiano Reggiano, aged cheeses, grilled or roasted meats, ripe strawberries, fresh fruit, or vanilla gelato. It can also be tasted on its own in very small amounts to appreciate its complexity.
About Acetaia Bellei
The Bellei family's history with Lambrusco vineyards and Traditional Balsamic Vinegar dates to the 19th century. Based in the province of Modena, Acetaia Bellei continues to produce Traditional Balsamic Vinegar according to the methods and standards associated with this protected regional specialty.
Product Details
Brand: Acetaia Bellei
Product: Traditional Balsamic Vinegar of Modena Extravecchio
Certification: DOP / PDO
Designation: Extravecchio
Age: At Least 25 Years
Made From: Cooked Grape Must
Net Volume: 3.4 fl. oz. (100 ml)
Product of: Modena, Italy
