PETRA 6384 PANETTONE FLOUR 27,5 LBS

This flour ensures excellent structural forming of the dough, perfect performance and stability in all phases of preparation, even with recipes with high fat content and high amounts of heavy ingredients such as raisins, candied fruit and chocolate chipsIdeal for long proving leavened pastry such as panettone, pandoro, colomba, focaccia veneta and small sized leavened pastry products.