PETRA 7220 FLOUR TYPE 00 GRANPASTA 27.5 LBS

Ideal for the production of all types and shapes of fresh pastaIt absorbs and binds the liquids more quickly than durum wheat semolina with a resulting improved texture, even color, processing and cooking performance, and clear cooking waterIt develops a more extensible gluten that favors workability both by hand and by machine, and reduces the risk of tearing of the dough even when rolled out very thinMixed on its own, it solves the problems of breaks and splits that develop during freezing and the subsequent thawing of the product