GLUTEN-FREE MULTIGRAIN SPAGHETTI 12 OZ.
Probios gluten-free multigrain spaghetti is made with organic flour ground in Italy of Corn, Rice, Brown rice, Buckwheat, Quinoa. This special formulation with gluten free grains is suitable for people who need to exclude gluten from their diet and want a tasty first course. The Spiga Sbarrata of the Italian Celiac Association is included in the package and the product is loanable from the National Health System. INGREDIENTS: 55% corn flour, 27% rice flour, 12% wholegrain rice flour, 3% buckwheat flour, 3% quinoa flour. Organic.