PORCINI MUSHROOM AND TRUFFLE CREAM 3.17 oz.
To dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious also for filling crêpes and pastry shells. This tasty sauce is very concentrated and it can be diluted with some butter, cream or olive oil, according to the preparations. Ingredients: Porcini mushrooms (Boletus edulis) 73%, Summer truffle (Tuber aestivum Vitt.) 5%, cream
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