MEDITERRANEAN TRUFFLE SAUCE 3.17 oz.
The Mediterranean sauce with truffle is made with olives, mushrooms, extra virgin olive oil, truffle, capers and anchovies. This excellent appetizer is ideal to dress warm dishes, to prepare tasty canapés or delicious dressing. Ingredients: Cultivated mushrooms (Agaricus bisporus), olives 32%, extra virgin olive oil, Summer truffle (Tuber aestivum Vitt) 3%, capers, anchovies, salt
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