Setaro Gomiti is a traditional curved, tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Gomiti means "elbows" in Italian, a fitting name for the pasta's characteristic bent, elbow-like shape. Setaro's bronze-drawn production gives the pasta a porous texture that helps sauces cling to every piece.
How to Use Setaro Gomiti
Gomiti is a versatile pasta for tomato sauces, creamy and cheese-based sauces, vegetables, meat ragù, pasta salads, and baked pasta dishes. Its curved, hollow shape captures sauce both inside and around the pasta. It is also the traditional Italian shape most Americans would recognize as elbow macaroni, making it a natural choice for an elevated mac and cheese.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Gomiti (Elbow Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
