HAZELNUT AND COCOA SPREAD 50% 7.05 oz.
Pure “Nocciola Piemonte” P.G.I. hazelnut paste as a basis to create a delicate cream to be spread over bread for breakfast or as an ingredient in pastry making. Ideal to be spread over bread for breakfast or as an ingredient in pastry making. Ingredients: “Nocciola Piemonte PGI” hazelnut (50%), cane sugar, anhydrous butter, cocoa (6,6%), whole milk powder, emulsifier: sunflower lecithin, natural flavoring of vanilla.
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