Pariani Italian Walnut Flour is a finely ground nut flour made from Italian walnuts. Rich and naturally nutty, it is a versatile ingredient for both sweet and savory baking.
How to Use Walnut Flour
Add it to cakes, cookies, tarts, muffins and other baked goods for a deeper walnut flavor. It can also be incorporated into bread dough, used in pastry fillings, or added to savory recipes such as breadings and sauces.
A Useful Ingredient for Pastry & Baking
Nut flours are especially useful when a recipe needs concentrated nut flavor without large pieces of whole nuts. Walnut flour can be used alone in small amounts or blended with wheat or other flours depending on the recipe.
About Pariani
Pariani is an Italian producer specializing in premium nuts, nut flours, nut pastes and nut oils for both professional pastry and home cooking.
Product Details
Brand: Pariani
Product: Italian Walnut Flour
Type: Nut Flour
Net Weight: 5.3 oz (150g)
Suggested Uses: Cakes, cookies, breads, pastries, fillings and savory preparations
Product of: Italy
