Pariani Piedmont IGP Hazelnut Flour is made from prized Nocciola Piemonte IGP hazelnuts of the Tonda Gentile Trilobata variety. The hazelnuts are roasted to deepen their natural aroma and flavor, then finely ground into a versatile nut flour for both sweet and savory recipes.
What Makes Piedmont Hazelnuts Special?
Nocciola Piemonte IGP is a protected hazelnut from Piedmont in northern Italy. Pariani uses the Tonda Gentile Trilobata variety, known for its aromatic character and excellent flavor. The IGP designation protects the product's geographical origin and production area.
How to Use Hazelnut Flour
Use it in cakes, cookies, tarts and breakfast pastries, or incorporate it into bread dough and savory baked goods. Pariani also recommends hazelnut flour for breadings and sauces, where it can add nutty depth and texture.
About Pariani
Pariani is an Italian producer specializing in premium nuts, nut flours, nut pastes and nut oils, with a strong focus on regional Italian varieties such as Piedmont hazelnuts and Sicilian pistachios.
Product Details
Brand: Pariani
Product: Piedmont IGP Hazelnut Flour
Hazelnut Variety: Tonda Gentile Trilobata
Certification: Nocciola Piemonte IGP / PGI
Ingredients: 100% Piedmont IGP Hazelnuts
Net Weight: 5.3 oz (150g)
Suggested Uses: Cakes, cookies, pastries, bread, breadings and sauces
Origin: Piedmont, Italy
