PETRA 9 WHOLE WHEAT FLOUR FOR BREAD, PIZZA AND DESSERTS 2.2 lbs.
Whole wheat obtained from stone milling and sifting of 100% Italian carefully farmed and traceable wheat. A finely balanced flour, ideal for bakery offering the total nutritional value of the wheat. You can uses that flour for make traditional wholemeal breads, pizzas, cakes, pasta fresca etc.
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