Setaro Perline is a tiny pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Perline means "little pearls" in Italian, a charming reference to the pasta's petite, bead-like appearance. Its delicate size makes it especially well suited to broths, soups, and other comforting Italian preparations.
How to Use Setaro Perline
Perline is ideal for clear broths, chicken or vegetable soup, and dishes with finely chopped vegetables. Like other tiny Italian soup pastas, it can be cooked directly in broth, where the little pieces absorb flavor while adding texture and substance without overwhelming the dish.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Perline (Little Pearl Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Broths and soups
Production: Bronze-drawn and slowly dried at low temperatures
