Setaro Pasta Mista is a traditional assortment of mixed pasta shapes made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Pasta mista literally means "mixed pasta," and the format has deep roots in southern Italian home cooking, where different shapes are combined to create a variety of textures in a single dish.
How to Use Setaro Pasta Mista
Pasta Mista is especially at home in classic Neapolitan-style dishes such as pasta e fagioli and pasta e patate, as well as preparations with lentils, chickpeas, vegetables, and thick soups. The assortment of shapes and sizes gives every spoonful a slightly different texture.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Pasta Mista (Mixed Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Pasta e fagioli, pasta e patate, legumes and soups
Production: Bronze-drawn and slowly dried at low temperatures
