Pariani Piedmont IGP Hazelnut Oil is a specialty Italian nut oil cold-pressed from Nocciola Piemonte IGP hazelnuts. Aromatic and distinctly nutty, it brings the flavor of Piedmont hazelnuts into both savory and sweet preparations.
Cold-Pressed Piedmont Hazelnut Oil
Pariani produces its hazelnut oil from Nocciola Piemonte IGP hazelnuts selected in Piedmont's Langhe area. Cold pressing allows the character and aroma of the hazelnuts to remain at the center of the finished oil.
How to Use Hazelnut Oil
Use it as a finishing oil for salads, soups, risotto and pasta, or drizzle it over carpaccio and tartare. Pariani also recommends it for vinaigrettes and mayonnaise. Its pronounced hazelnut character makes it useful in pastry and dessert applications as well.
A Signature Pariani Product
Hazelnut oil has a special place in Pariani's history. The Italian company began in 2010 with the production of hazelnut oil using an innovative cold-pressing system developed in collaboration with the Faculty of Agriculture of Turin.
Product Details
Brand: Pariani
Product: Piedmont IGP Hazelnut Oil
Ingredients: 100% Nocciola Piemonte IGP Hazelnuts
Production: Cold-Pressed
Net Volume: 8.5 fl. oz. (250 ml)
Suggested Uses: Pasta, risotto, salads, soups, carpaccio, tartare and vinaigrettes
Origin: Piedmont, Italy
