Setaro Paccheri is a large, wide tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. A classic pasta shape of Campania, paccheri are known for their oversized tubes and substantial bite. The name is traditionally associated with the Neapolitan word for a "slap," often said to reference the sound the large pasta makes when coated in sauce.
How to Use Setaro Paccheri
Paccheri pairs beautifully with rich tomato sauces, seafood, meat ragù, and chunky vegetable sauces. Its large hollow center is also perfect for stuffing with ricotta, cheese, meat, or vegetables before baking. The generous tube shape captures plenty of sauce both inside and out.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Paccheri (Large Tube Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
