We???ve been fermentation masters since 1882. ??? Pandoro Olivieri 1882??? is the Christmas cake par excellence. It???s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Chocolate Pandoro is enriched with 100% dark chocolate. It’s a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It???s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

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