Setaro Nodi Marini is a distinctive short pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. The name nodi marini means "sailor's knots" or "nautical knots" in Italian, a reference to the pasta's unusual twisted, knotted appearance. Its curves and textured surface create plenty of places for sauce to cling.
How to Use Setaro Nodi Marini
Nodi Marini pairs beautifully with seafood, pesto, tomato sauces, vegetables, creamy sauces, and meat ragù. Its twisted shape catches sauces and smaller ingredients particularly well, while its distinctive appearance makes it an interesting alternative to more familiar short pasta shapes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Nodi Marini (Nautical Knot Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
