Massimo Zero Gluten Free Egg Tagliatelle is a traditional-style Italian egg pasta made with corn flour, rice flour, and egg. Tagliatelle are broad, flat ribbons associated especially with the cooking of Emilia-Romagna. The name comes from the Italian verb tagliare, meaning "to cut," referring to the traditional method of cutting sheets of pasta dough into ribbons.
What Makes This Tagliatelle Different?
Unlike Massimo Zero's standard gluten-free Tagliatelle, this variety is an egg pasta containing 25% egg. The approximately 7–8 mm wide ribbons provide plenty of surface area for rich sauces and recreate one of Italy's classic egg pasta formats for the gluten-free table.
How to Use Massimo Zero Egg Tagliatelle
Tagliatelle is famously paired with ragù alla Bolognese and other slow-cooked meat sauces. It also works beautifully with mushrooms, truffles, sausage, butter and cheese-based preparations.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods, including a dedicated line of traditional-style gluten-free egg pastas made with corn flour, rice flour, and egg.
Product Details
Brand: Massimo Zero
Pasta Shape: Tagliatelle (Wide Egg Pasta Ribbons)
Type: Gluten Free Egg Pasta
Ingredients: Corn Flour (45%), Rice Flour (30%), Egg (25%)
Net Weight: 8.8 oz. (250 g)
Width: Approximately 7–8 mm
Pairs Well With: Bolognese ragù, mushrooms, truffles, sausage, butter and cheese
