Massimo Zero Gluten Free Penne Rigate is a classic Italian short pasta made with corn and rice flour for a completely gluten-free take on one of Italy's most popular pasta shapes. Penne refers to the pasta's characteristic diagonally cut ends, while rigate means "ridged," describing the grooves along each tube that help sauces cling to the pasta.
How to Use Massimo Zero Penne Rigate
Penne Rigate is an exceptionally versatile shape that pairs beautifully with tomato sauces, vegetables, pesto, meat sauces, and creamy preparations. Massimo Zero particularly recommends it with arrabbiata sauce, where the ridged exterior and hollow center help capture the spicy tomato sauce.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table. Its classic Penne Rigate is made simply with corn flour, rice flour, and water.
Product Details
Brand: Massimo Zero
Pasta Shape: Penne Rigate (Ridged Penne)
Type: Gluten Free Pasta
Ingredients: Corn Flour (90%), Rice Flour (10%), Water
Net Weight: 14.1 oz. (400 g)
Pairs Well With: Arrabbiata, tomato sauce, vegetables, pesto and creamy sauces
