Campiello Frollino del Buongiorno con Panna are classic Italian shortcrust-style breakfast cookies made with cream, butter and eggs. Delicately crumbly and pleasantly sweet, these traditional-style biscuits are especially enjoyable with morning coffee, tea or milk.
Made with Cream
Campiello's recipe includes 2% cream, giving these frollini their characteristic rich flavor. The biscuits are prepared with wheat flour milled in Italy and sunflower oil, without palm oil.
What Are Italian Frollini?
Frollini are Italian shortcrust-style cookies known for their delicate, crumbly texture. They are a familiar part of Italian breakfast, often enjoyed by dipping them into cappuccino, coffee or warm milk.
How to Enjoy
Serve with espresso, cappuccino, tea or milk for breakfast. These cookies are also delicious as an afternoon snack or alongside a scoop of gelato.
About Campiello
Campiello is an Italian biscuit brand of Panealba S.r.l., based in Cherasco, Piedmont. Its Frollino del Buongiorno collection includes a variety of classic Italian breakfast cookies.
Product Details
Brand: Campiello
Product Line: Il Frollino del Buongiorno
Variety: Con Panna (With Cream)
Cream Content: 2%
Net Weight: 24.7 oz (700g)
Suggested Uses: Breakfast, coffee, tea, milk and snacking
.png){kind=logo}
