Campiello Frollino del Buongiorno con Cacao e Nocciole are crumbly Italian breakfast cookies with cocoa and hazelnuts. Their chocolatey flavor and delicate shortcrust-style texture make them a delicious choice for breakfast or an afternoon coffee break.
Cocoa & Hazelnut Flavor
Campiello's recipe combines 5% cocoa powder with 0.6% hazelnuts, along with butter and whole milk powder. The result is a cocoa-forward biscuit with a subtle hazelnut note, made with wheat flour milled in Italy.
What Are Frollini?
Frollini are traditional Italian shortcrust-style cookies, valued for their delicate, crumbly texture. They are especially popular at breakfast, often served alongside espresso, cappuccino or milk.
How to Enjoy
Dip them into warm milk or cappuccino, serve with coffee or tea, or enjoy as a sweet snack. They also pair well with gelato or can be crushed into a chocolate-flavored dessert crust.
About Campiello
Campiello is an Italian biscuit brand of Panealba S.r.l., offering traditional breakfast biscuits and specialty cookies, including its Frollino del Buongiorno collection.
Product Details
Brand: Campiello
Product Line: Il Frollino del Buongiorno
Variety: Cacao e Nocciole (Cocoa & Hazelnut)
Cocoa Content: 5%
Hazelnut Content: 0.6%
Net Weight: 14.5 oz (410g) — verify package
Suggested Uses: Breakfast, coffee, tea, milk and desserts
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