Setaro Fettucce Integrali is a whole wheat ribbon pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Integrali refers to whole wheat pasta, while fettucce describes its long ribbon-like shape. Setaro's wholemeal pasta is rich in fiber, offering the hearty character of whole wheat in an artisanal Italian pasta.
How to Use Setaro Fettucce Integrali
The hearty flavor of whole wheat Fettucce pairs beautifully with mushrooms, vegetables, legumes, pesto, tomato sauces, and simple preparations with extra virgin olive oil. Its broad ribbon shape also works well with richer sauces, while the whole wheat pasta adds a more robust flavor and texture to the finished dish.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Fettucce (Ribbon Pasta)
Type: Whole Wheat / Integrale
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Length: 30 cm
Production: Bronze-drawn and slowly dried at low temperatures
