Prunotto Dolcetto Wine Jelly is a sweet-and-tangy Italian wine jelly made with Dolcetto. Compared with the more aromatic Moscato version, this red wine jelly has a deeper, more savory-friendly character that works especially well with cheese and meat.
What Is Dolcetto Wine Jelly?
This smooth, spreadable condiment captures the character of Dolcetto wine in a form designed for pairing. Its balance of sweetness and acidity makes it especially useful alongside savory foods.
How to Serve Dolcetto Wine Jelly
This jelly is especially good with cheeses that are not overly aged, as well as more mature cheeses with a fuller flavor. It pairs well with both cow's milk and goat cheeses, making it a versatile addition to cheese boards and antipasto platters. It can also be served with boiled meats or other savory preparations that benefit from a sweet-and-tangy contrast.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, Piedmont, among the Langhe and Roero hills. The family produces its specialties in-house in small seasonal batches using artisanal methods.
Product Details
Brand: Mariangela Prunotto
Product: Dolcetto Wine Jelly
Type: Italian Red Wine Jelly
Wine: Dolcetto
Flavor: Sweet & Tangy
Net Weight: 3.9 oz (110g)
Recommended With: Cow's milk cheeses, goat cheeses, moderately aged cheeses and boiled meats
Product of: Italy
