Guido Gobino Cocoa Chocolate Spread is a rich Italian cocoa cream made with Piedmont hazelnut oil. Created by the renowned Turin chocolatier Guido Gobino, this smooth spread offers a chocolate-forward alternative to traditional gianduja, with a deep cocoa flavor and a creamy consistency.
Chocolate Craftsmanship from Turin
Turin has been an important center of Italian chocolate-making for centuries. The city's confectionery traditions are closely connected to the use of cocoa and hazelnuts, ingredients that continue to define many of Piemonte's most recognizable sweets.
Guido Gobino carries this heritage forward with carefully developed chocolate recipes that highlight the character of their ingredients. Its cocoa spread is a versatile expression of that tradition, designed to bring the pleasure of Italian chocolate to everyday occasions.
Rich Cocoa with Piedmont Hazelnut Oil
This spread combines the flavor of cocoa with Piedmont hazelnut oil, which contributes to its smooth texture. Unlike Guido Gobino's Gianduja Spread, which contains 45% Piedmont hazelnuts, the Cocoa Spread focuses on a more pronounced chocolate character.
The result is a rich, velvety cream that works equally well as a simple breakfast treat or an ingredient in homemade desserts. The manufacturer also identifies this recipe as vegan and gluten-free.
How to Enjoy
Spread over toasted bread, croissants or pancakes, or use to fill cakes, sandwich cookies and pastries. It also makes a delicious topping for fresh fruit.
Product Details
Brand: Guido Gobino
Italian Name: Crema Spalmabile Cacao
Product Type: Cocoa Chocolate Spread
Brand Origin: Turin, Piemonte, Italy
Net Weight: 7.8 oz (220g)
Featured Ingredient: Piedmont Hazelnut Oil
Manufacturer Code: 2123
Vegan: Yes, per manufacturer
Gluten-Free: Yes, per manufacturer
Suggested Uses: Breakfast, baking, pastries and desserts
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