Bellei Bell Black Balsamic Vinegar of Modena is a medium-high density balsamic with a rich, harmonious sweet-and-sour profile. More concentrated than the Bronze and Silver expressions in Bellei's Bell Range, it offers greater body while maintaining the characteristic acidity of Balsamic Vinegar of Modena.
What Makes Bell Black Different?
Bell Black carries 4 shields on the label, Bellei's designation for a density of 1.24. Its fuller consistency makes it particularly useful as a finishing vinegar, where both its flavor and texture can become part of the finished dish.
How to Pair Bell Black
Bellei recommends Bell Black with seafood, Parmigiano Reggiano, fruit salads, and omelets. Try a small amount over chunks of aged Parmigiano, grilled seafood, or fresh fruit, where its combination of sweetness and acidity can complement the food without overwhelming it.
About Acetaia Bellei
The Bellei family's history with Lambrusco vineyards and Traditional Balsamic Vinegar dates to the 19th century. Based in the province of Modena, Acetaia Bellei specializes in balsamic vinegar, with a focus on carefully selected Italian raw materials and the production of aged and high-density vinegars.
Product Details
Brand: Acetaia Bellei
Product: Bell Black
Type: Balsamic Vinegar of Modena
Bellei Rating: 4 Shields
Density: 1.24
Net Volume: 8.4 fl. oz. (250 ml)
Recommended With: Seafood, Parmigiano Reggiano, fruit salads and omelets
