Bellei Bell Gold Aged Balsamic Vinegar of Modena is the highest quality level in Acetaia Bellei's Bell Range. Aged for more than three years in small oak barrels, this dense balsamic has a full-bodied, velvety consistency with an intense yet delicate aroma, gentle acidity, and subtle woody notes.
What Makes Bell Gold Special?
Bell Gold carries 5 shields, representing a density of 1.33 in Bellei's rating system. Its extended aging in small oak barrels gives it greater concentration and body than the younger vinegars in the Bell Range, making it particularly well suited to finishing dishes rather than simply dressing them.
How to Use Bell Gold
A little goes a long way with a dense balsamic like Bell Gold. Bellei recommends it with Parmigiano Reggiano, filet, duck, red meat tartare, vanilla ice cream, and strawberries. Try a few drops over aged cheese or ripe strawberries, or use it as a finishing touch for roasted and grilled meats.
About Acetaia Bellei
The Bellei family's history with Lambrusco vineyards and Traditional Balsamic Vinegar dates to the 19th century. Based in the province of Modena, Acetaia Bellei specializes in balsamic vinegar, with a focus on carefully selected Italian raw materials and the production of aged and high-density vinegars.
Product Details
Brand: Acetaia Bellei
Product: Bell Gold
Type: Aged Balsamic Vinegar of Modena
Bellei Rating: 5 Shields
Density: 1.33
Aging: More Than 3 Years in Small Oak Barrels
Net Volume: 8.4 fl. oz. (250 ml)
Recommended With: Parmigiano Reggiano, meats, strawberries and vanilla ice cream
