Prunotto Balsamic Vinegar of Modena IGP Jelly is a smooth sweet-and-sour condiment made with Balsamic Vinegar of Modena IGP. It brings the familiar balance of balsamic sweetness and acidity into a spreadable jelly that is easy to serve with cheese, meat, or even dessert.
What Is Balsamic Vinegar Jelly?
This condiment takes the flavor profile of Balsamic Vinegar of Modena and gives it a soft, spreadable texture. The result is useful anywhere you want balsamic flavor without the liquid consistency of vinegar.
How to Serve It
Prunotto specifically recommends this jelly with Parmigiano Reggiano. It can also be paired with roasted meats, aged cheeses, or desserts where a sweet-and-sour balsamic note adds contrast.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, Piedmont. Its small-batch specialties include preserves, sauces, accompaniments, legumes, and traditional Italian condiments.
Product Details
Brand: Mariangela Prunotto
Product: Balsamic Vinegar of Modena IGP Jelly
Type: Sweet-and-Sour Balsamic Jelly
Certification: Balsamic Vinegar of Modena IGP / PGI
Net Weight: 3.9 oz (110g)
Recommended With: Parmigiano Reggiano, meats and desserts
Product of: Italy
