Prunotto Bagna Cauda is a traditional Piedmontese sauce made with garlic, anchovies, and olive oil. Rich and savory, it comes ready to heat and is traditionally served warm with raw or cooked vegetables.
What Is Bagna Cauda?
Bagna cauda is a classic dish from Piedmont in northern Italy. Its name means "hot bath," referring to the warm sauce into which vegetables are dipped. The traditional combination of anchovies, garlic, and olive oil gives the sauce its deeply savory character.
How to Serve Bagna Cauda
Warm gently and serve with raw or cooked vegetables such as peppers, cardoons, fennel, celery, or potatoes. It can also be used as a savory condiment with grilled vegetables or rustic bread.
About Mariangela Prunotto
Mariangela Prunotto is a family-run agricultural producer based in Alba, Piedmont, among the Langhe and Roero hills. The company produces small-batch specialties that reflect the foods and traditions of the region.
Product Details
Brand: Mariangela Prunotto
Product: Bagna Cauda
Style: Traditional Piedmontese Sauce
Made With: Garlic, Anchovies & Olive Oil
Preparation: Ready to Heat
Net Weight: 4.6 oz (130g)
Recommended With: Raw or cooked vegetables
Product of: Italy
