Setaro Anelli is a small ring-shaped pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Anelli means "rings" in Italian, a direct reference to the pasta's simple circular shape. Its small size makes it especially well suited to soups, broths, and comforting dishes with vegetables or legumes.
How to Use Setaro Anelli
Anelli is ideal for broths, vegetable soups, beans, lentils, chickpeas, and other dishes where small pasta can be enjoyed by the spoonful. The little rings also work well with light tomato or cheese-based preparations and add a playful shape to simple pasta dishes.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Anelli (Small Ring Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Soups, broths, beans and legumes
Production: Bronze-drawn and slowly dried at low temperatures
