This olive oil is ideal on raw and boiled vegetables, fish and sauces preparation.
Other Product Information:
Altitude: 150 mt. above sea level
Olive Variety: Leccino 70%, Lanino 20%, Frantoio 10%
Harvesting Method: by hand
Extraction Method: by cold pressing
Appearance: veiled
Colour: yellow-green
Fragrance: medium light
Flavour: medium light, slightly bitter and peppery, almond
Consistency: considerably fluid
Production: white glass square bottles of 750 ml.capacity, packed in single box
Conservation: in dry places, at medium tempature (15-18 C), and protected from light and heat
