BuonItalia
Parma Fiocco
Í
Welcome
Í
History
Í
express checkout
Í
Products
Í
Contact
Í
Links
Í
Wholesale
Í
Home
Í
Select Category
-Select-
Biscuits and Cookies
Bottarga and Colatura di Alici
Candies and Liquorice
Caviar (fresh)
Cheeses and Butters
Coffee
Crackers / Breadsticks / Tarallucci
Dry cured meats
Easter Specialties
Extravergine olive oil
Fish
Flour and Polenta
Fruit Mustards
Gift Baskets
Honey Chocolate Nutella and Torrone
Juice and Milk
Marzapane
Nuts
Organic Products (Pasta and Flour)
Panettone
Pasta Setaro
Pink Salt
Preserves
Rice
Saffron
Sauce, Pesto, & Pate
Spices and Herbs
Tea and Infusions
Tomatoes
Truffles
Vegetables in oil Beans and Capers
Vinegar
Select Item
--Select Item--
Bresaola
Coppa
Guanciale
Lardo
Mortadella
Pancetta
Prosciutto
Salami
Speck
Zampone
Back to Catalog
Parma Fiocco
Price: $30.75
Quantity
Imported prosciutto crudo di Parma, deboned, 16-18 months aged. Sold whole or in pieces. We will contact you to tell you the exact weight at moment of shipment and total charges, a whole prosciutto with bone has an average weight of 18-24 lbs, a whole deboned prosciutto has an average weight of 15-20 lbs, or you can choose prosciutto by pieces, they usally weight about 4 lbs each. For your information this product is subjected to natural weight loss, that should not exceed 2% of original weight at time of shipment. We guarantee the quality and if the product does not satisfy your needs and you want to ship back, it will be at your expenses and the product has to be in the same conditions we shipped it, which means you did not cut or damaged it in any way. The return has to be overnight only and we have to receive it the day after you received the shipment. Sliced paper thin, Prosciutto di Parma will melt in your mouth. Its one of a kind flavor and silky-smooth texture is a result of extensive curing and a time-tested recipe. We guarantee the quality and if the product does not satisfy your needs and you want to ship back, it will be at your expenses and the product has to be in the same conditions we shipped it, which means you did not cut or damaged it in any way. The return has to be overnight only and we have to receive it the day after you received the shipment. Sliced paper thin, prosciutto di Parma will melt in your mouth. It is one of a kind flavor and silky-smooth texture is a result of extensive curing and a time-rested recipe. The hams undergo a series of curing periods, after which they are stamped with the month and year of processing and coacted with sea salt to rid them of impurities. They are then hung, re salted, and then hung again in large curing rooms whose whose windows are left open to allow the cool mountain breezes to circulate around the hams. Experts believe that it is this air, indigenous only to the fills of Parma, that accounts for its one of a kind sweet flavor!
Shipping Weight 1.5
DIMENSIONS: 1pc is about 3-4lbs.
Back to Catalog
Printer Friendly Format
Send to a friend
netsential
website developers
