Balsamic vinegar 25 years
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| Balsamic vinegar.
Great attention is paid to the selection of concentrated grapes must and wine vinegars, which are indispensable products for the birth and maturation of the product.
Constant control is carried out by wine experts to ensure consumers a high-quality product which is always slowly matured in small casks of different capacities.
Many filling-ups are necessary throughout the years, as the product evaporates and concentrates, as well as pouring-offs; these operations allow the Balsamic Vinegar to develop all its best natural density, syrup-like texture and characteristic perfume that make it one of the most peculiar and appreciated products of the gastronomic tradition of Modena.
Constant control is carried out by Mr. Bellei and wine experts to ensure consumers a high-quality product which is always slowly matured in small casks of different capacities.
Many filling-ups are necessary throughout the years, as the product evaporates and concentrates, as well as pouring-offs; these operations allow the Balsamic Vinegar to develop all its best natural density, syrup-like texture and characteristic perfume that make it one of the most peculiar and appreciated products of the gastronomic tradition of Modena. |
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