Í
Home
Í
History
Í
express checkout
Í
Products
Í
Contact
Í
Links
Í
Wholesale
Í
Specials & Events
Í
Select Category
-Select-
Beans
Beverage
Bottarga and Colatura di Alici
Bread Products
Capers
Caviar (fresh)
Cheese and Butter
Coffee
Dry cured meats
Easter Specialties
Extra Virgin Olive Oil
Fish
Flour and Polenta
Nuts
Organic Products (Pasta and Flour)
Panettone
Pasta Setaro
Preserves
Rice
Saffron
Salt
Sauces & Spreads
Spices and Herbs
Sweets & Cookies
Tea and Infusions
Tomatoes
Truffles
Vegetables in Oil
Vinegar
Back to Catalog
Pasta Setaro 500gr
The Setaro pasta is considered today the best dried pasta available in Italy according to media and gourmet experts. The reason is very simple: 1) The know how of 100 years; the fourth generation company is the oldest in Torre Annunziata (Naples) and the only one survived to a number of recessions. 2) The blending of the best durum available on the market today. 3) The extrusion of the pasta with bronze dies that gives that rough surface to keep the sauces and the color is light yellow. 4) The drying process at low temperature between 36 & 40 degrees Celsius can last from 36 to 120 hours depending on the pasta shape and weather conditions, and this helps to keep all the vitamins and protein. 5) We can strongly state that the “Setaro” is truly a pasta made in the “old fashion way”. Enjoy it.
Price: $5.45
Quantity
Calamarata
Cappricci
Farfalloni
Fettucce Integrali
Fiorentini
Fusilli Corti
Fusilli Lunghi
Gigantoni
Lumaconi
Mezze Millerighe (OUT OF STOCK)
Mezzi Occhi di Elefante
Nodi Marini
Occhiolini Bebe
Paccheri
Penne Millerighe
Penne Rigate Interne (OUT OF STOCK)
Scialatielli
Strozzapreti
Taccole
Shipping Weight 1.5
DIMENSIONS: 500gr bag (1.1 Lb)
Back to Catalog
Printer Friendly Format
Send to a Friend
netsential
website developers
