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SHOPPING CART
 
BUCATINI ALL'AMATRICIANA


In a medium pan brown bacon with red hot pepper and 1 tbs olive oil, till bacon is crisp, drain fat. Add onion and let brown, pour in tomatoes, season with salt and cook and stir for a while. Meanwhile, cook spaghetti or bucatini till tender but still firm, drain well. Take out pepper and serve the sauce over spaghetti.Sprinkle pasta with grained sheet’s milk cheese.
  • 100gr diced bacon

  • Olive oil

  • Onion

  • Red hot pepper

  • 300gr peeled tomatoes

  • Grained sheet’s milk cheese

  • Salt

  • 300gr bucatini


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