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SHOPPING CART
 
SPAGHETTI AGLIO OLIO


In a big pan pour oil and sear garlic using high heat. add red hot pepper, salt and let cook for 10 minutes.In a big pan, in abundant salted water boil spaghetti till firm, drain but not too much and pour in garlic pan. Mix well and season with grated bread. Serve immediately.
  • 500gr spaghetti or vermicelli

  • 3 cloves garlic

  • 1 dl olive oil

  • 1 red hot pepper

  • well minced parsley

  • Salt and pepper

  • grated bread


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