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SHOPPING CART
 
RISO AI 4 FORMAGGI


Slice thinly onion, sear with a bit butter using a medium-pan. When brown pour rice, stir some minutes with a wooden cookware and let rice brown; cook rice adding hot broth. Add all cheese and mix togheterSeason with salt, when rice is tender take away from heat, add butter and grated parmesan.Mix well and serve.
  • 300gr rice

  • 200gr soft cheese

  • 1 oz (30g) mozzarella cheese—cubed

  • 80gr butter

  • 1/2lt meat broth 

  • Salt

  • 1 oz (30g) Provolone cheese—cubed

  • pepper

  • 3 tbs grated parmesan cheese

  • 1 teaspoon extra virgin olive oil

  • Butter


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