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SHOPPING CART
 
SMALL PIZZA WITH SOFT CHEESE AND MOZZARELLA CHEESE


In a medium-mixing bowl combine flour, yolks, salt, pepper and nutmeg. In a small mixing bowl blend butter, the soft cheese and mozzarella cheese add to other mixture. Shape dough into a loaf, place it in a bowl, cover and let stay in refrigerator for 30 minutes.  Turn dough out onto a lightly floured surface. Quickly knead dough by patting or lightly rolling dough to thin thickness. Cut dough with a glass or biscuits cutter of 7 cm diameter. Place small pizza in a greased and floured pan. Slightly beat egg whites and spread small pizza. Bake in warm oven for few minutes.
  • 250gr white flour

  • 200gr soft cheese

  • 1 oz (30g) mozzarella cheese—cubed

  • 80gr butter

  • 2 eggs

  • Salt

  • pepper

  • nutmeg


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Small pizza with soft cheese and mozzarella cheese