This is a 5 gram version made with NO MILK ATALL and even more hazelnut.
These small giandujotti are made with a method called "Extrusion" by which they are unique and not created into a chocolate mould. This is two centuries old method for producing chocolate.
Only produced with PGI Piedmont Hazelnuts and NO MILK!
www.buonitalia.com 75 9th Avenue - New York, NY 10011 USA Store Hours: Mon-Sat 8am-9pm and Sunday 9am-7pm Phone: 212-633-9090 Fax: 212-633-9717 e-mail firstname.lastname@example.org Contact us
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